Patient Nutrition Services Manager
4 days ago
We are seeking a skilled Patient Food Services Manager to lead our Patient Food Services Team in a 200-bed Acute Care setting in Green Bay, WI. This role involves overseeing patient meal ordering, production, and delivery. Key responsibilities include establishing patient food services needs, hiring and developing team members, complying with dietary restrictions, and ensuring patient services staff meet satisfaction goals.
Salary and Benefits:
Estimated salary range: $50,500 - $55,000 per year. Morrison Healthcare offers a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.
Requirements:
Associate degree with one year of work experience in food services or related field, or bachelor's degree in food service technology/management or related field. Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian preferred. Minimum one year of experience in food service management in an acute care setting preferred. ServSafe certified desirable.
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