Senior Cook
1 week ago
The Salvation Army Eastern Territory is seeking a skilled and compassionate Senior Cook to join our team. As a key member of our kitchen staff, you will be responsible for managing food inventory, maintaining a clean and safe kitchen environment, and preparing nutritious meals for our guests.
Responsibilities:
Manage food inventory and maintain a clean and safe kitchen environment
Prepare two balanced meals per day according to dietary guidelines
Work closely with Corps Officers to maintain accurate statistics on meals served and food used
Assist with staff meetings and follow directives
Maintain excellent records for the food program, CACFP, and Berks County Food Bank
Plan and create monthly menus under CACFP program guidelines
Purchase food most cost-effectively, as guided and approved by the Corps Officers
Requirements:
Prior cooking experience in institutional food preparation or restaurant setting
Ability to thrive in a collaborative team environment
Effective time management and strong organization skills
Valid PA Drivers License
Must be able to become ServSafe certified within 60 days of hire
What We Offer:
The Salvation Army offers a competitive salary, comprehensive health care coverage, and a generous paid time off package. We also offer opportunities for professional growth and development, as well as a chance to make a meaningful difference in the lives of others.
How to Apply:
Interested candidates should submit their resume and a cover letter to [insert contact information].
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