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Adjunct Faculty, Culinary Arts Instructor

2 months ago


Joliet, Illinois, United States Joliet Junior College Full time
Job Summary

We are seeking a highly qualified Adjunct Faculty, Culinary Arts to join our team at Joliet Junior College. The successful candidate will be responsible for teaching culinary arts courses, developing curriculum, and assessing student learning outcomes.

Key Responsibilities
  • Teach assigned culinary arts courses, focusing on professional techniques, methods, and terminology.
  • Develop and maintain a thorough practical and theoretical knowledge of the subject matter necessary to the assigned course load.
  • Utilize effective teaching methods to engage students as active learners and adapt to changing instructional technologies.
  • Work closely with other instructors and special programs to determine placements, curriculum, and academic support.
  • Participate in course development, assessment, accreditation, and planning activities.
  • Be willing to teach online and/or blended courses.
  • Participate in departmental meetings and recruitment activities.
  • Teach classes during non-traditional times (evenings and weekends) if needed.
  • Maintain rapport with multicultural students and faculty within a community college environment.
  • Teach at other campus sites as needed.
  • Participate in promoting the Culinary Arts Management Program by maintaining an active relationship with the Food Service and Hospitality Industry, professional organizations, and the area high schools.
  • Participate with students in culinary competitions and other extra-curricular culinary and hospitality-related events.
Requirements
  • Associate's Degree in Culinary Arts from a nationally recognized post-secondary culinary school.
  • Ten (10) years of industry work experience in a high volume or fine dining venue with at least five (5) supervisory years as working chef or pastry chef.
  • Certified or certifiable as a Certified Executive Chef or Certified Executive Pastry Chef as per the ACF guidelines.
  • Expertise in appropriate technologies for instruction.
  • Demonstrated commitment to teaching and learning.
  • Well-versed in both classical and contemporary cooking and/or baking and pastry methods.
  • Excellent communication, math, and writing skills.
  • Quality professional cooking and food production or baking and pastry production skills and techniques.
  • Enthusiastic and energetic people skills.
  • Currently participates in community involvement and community activities.
  • Ability to establish and maintain cooperative and effective working relationships with other members of the college and community, displaying cultural competence as well as emotional intelligence.
  • Demonstrated commitment to the college's core values of respect and inclusion, sustainability, integrity, collaboration, humor, and well-being, innovation, and quality.
Preferred Qualifications
  • Bachelor's Degree in Culinary, Hospitality Management, Foodservice, or related field.
  • Teaching experience at the collegiate level.
  • Experience with traditional and non-traditional students or workforce from diverse backgrounds.
  • Experience in teaching online and/or using course management programs.
  • Experience in course development and assessment, planning, quality, and accreditation processes, and committee service.
  • English and Spanish verbal and written communication proficiency.
  • Demonstrated multicultural competence.
Working Conditions

The successful candidate will work in a classroom teaching environment.