Food Service Worker
2 days ago
Healthcare Services Group (HCSG) is a leading provider of housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have delivered essential services to thousands of healthcare communities across the country.
We take pride in being recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.
Our Company Purpose & Values
Our Purpose is Fostering Fulfillment In Communities.
Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace.
Job SummaryKitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures.
Responsibilities include preparing and delivering food and trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards.
Key Responsibilities- Prepare and deliver food and trays according to established policies and procedures.
- Wash dishes and clean and sanitize the kitchen according to health standards.
- Utilize protective gear in all appropriate functions and report equipment/cleaning product needs and malfunctions to supervisor in a timely fashion.
- Ensure the established standards, safety, and quality guidelines are met.
- Follow infection control and universal precautions policies and procedures to ensure a sanitary environment is achieved at all times.
- Follow proper reporting, isolation, and handwashing procedures/techniques.
- Positively represent HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
- Provide positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
A high school diploma or equivalent is preferred. Specialized training in food service is desirable. May be required to complete an approved sanitation and safety course.
Current ServSafe certification is required by State / County law. Food Handler's card is required.
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Must live in the service area.
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