Position Overview

CHI St. Francis Health is a dedicated health care organization situated in the Red River basin area, committed to delivering a comprehensive range of health services. Founded by the Franciscan Sisters of Little Falls, we uphold a tradition of compassionate care and holistic healing. Our team is devoted to providing exceptional service in a nurturing environment, guided by our Core Values. As part of CommonSpirit Health, we are aligned with a national health care mission.

At CHI St. Francis Health, we prioritize the well-being of our employees, offering a suite of benefits designed to enhance work-life balance.

Benefits Include:

• Comprehensive Health/Dental/Vision Insurance
• Flexible Spending Accounts
• Voluntary Protection Options: Group Accident, Critical Illness, and Identity Theft Coverage
• Complimentary Premium Membership with preloaded credits for dependents
• Employee Assistance Program (EAP) for employees and their families
• Paid Time Off (PTO)
• Tuition Assistance for professional development
• Matching Retirement Programs: 401(k) and 457(b)
• Wellness Initiatives

Sign-On Bonus: $9,000

Key Responsibilities

Your Role Will Involve:

• Delivering nutritional care to patients, including screening, assessment, intervention, medical nutrition therapy, and discharge planning to meet dietary needs and ensure satisfaction.
• Offering culturally and age-appropriate nutrition counseling to patients and their families.
• Collaborating with the Nutrition Department to create tailored nutrition intervention plans.
• Staying informed on the latest nutrition trends, research, and regulations to ensure compliance with standards of practice.
• Assisting in the implementation of quality improvement initiatives and communicating these across departments.
• Educating the community through the development and presentation of nutrition classes, articles, and informational handouts.
• Consulting with contracted accounts and liaising with facility administrators regarding nutrition services provided.
• Issuing orders for dietary needs, supplements, enteral/parenteral nutrition, and lab data in accordance with hospital policies.
• Performing additional duties as assigned by supervisory personnel.

Qualifications

Bachelor's Degree in a relevant field

Registered Dietitian or Dietary Technician Registered (or eligibility to obtain credentials within two years of employment)

A minimum of 3-5 years of supervisory experience in food service is preferred.

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