Culinary Associate
2 days ago
About the Role
As a Culinary Associate at Marriott International, you will play a key role in delivering exceptional food experiences to our guests.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
About You
We are looking for an individual with at least 1 year of related work experience. Your high school diploma or G.E.D. equivalent is required, and your ability to stand, sit, or walk for an extended period of time or for an entire work shift is essential.
Career Development Opportunities
Marriott International offers ongoing training and development opportunities to help you grow your career. Our partnership with Rouxbe Cooking School provides access to online culinary training, allowing you to enhance your skills and advance in your profession.
About Us
Marriott International, Inc. is a global hospitality company that operates luxury hotels, resorts, and vacation clubs around the world. We offer competitive salaries and benefits, including medical, dental, and vision coverage, as well as a 401(k) plan. Join our team and become part of a dynamic organization that values diversity, equity, and inclusion.
Estimated Salary: $45,000 - $65,000 per year
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