Kitchen Team Member
3 weeks ago
A Kitchen Team Member - Food Preparation is responsible for the preparation of all food being served to the guests from the kitchen to specification, as ordered, for the guest.
The role holds the highest amount of responsibility for the appearance and quality standards of the food and the tour of quality in the kitchen.
Key Responsibilities- Preparation of line-cooked food according to company specifications, as ordered, in a timely manner.
- Maintenance of the freshness of the food by proper receiving and storage of all products used.
- Cleaning, restocking, and maintaining the kitchen line and surroundings to ensure kitchen cleanliness.
- Performing all shift, daily, and weekly side work, and having it checked out by a manager before leaving the restaurant.
- Maintaining a clean and neat uniform at all times.
- Preparing all food according to specifications, meeting the respective preset time limits.
- Maintaining a Clean-As-You-Go philosophy.
- Receiving no guest complaints.
- FOLLOWING ALL CLEAN-UP CHARTS AND DIRECTION GIVEN BY MANAGEMENT FOR CLEANING THE RESTAURANT.
- A High School diploma is desired but not essential. Must have basic reading, writing, and arithmetic skills.
- Previous experience is not required, but at least a year of similar experience is strongly desired.
- The position requires age verification on all government-regulated equipment possessing age restrictions.
- Must be able to lift 50-75 pounds.
- Must possess the dexterity and stamina to endure a fast-paced environment for an entire shift.
We are committed to fostering a collaborative and supportive team atmosphere. Prep Cooks are expected to embody the spirit of teamwork, stepping in to assist in any area of the kitchen when necessary to ensure a smooth and successful service.
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Kitchen Team Member
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