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Assistant Deli Manager

2 months ago

Metairie, United States Martin Wine Cellar Full time

Job Summary:

Martin Wine Cellar is seeking a highly skilled and motivated Assistant Deli Manager to oversee all aspects of our bistro/deli/catering operations. As a key member of our team, you will be responsible for managing inventory, expediting, running registers, taking orders, food preparation, and cross-training on all stations.

Key Responsibilities:

  • Assist the Restaurant Deli Manager in overseeing all aspects of the bistro/deli/catering operations
  • Manage inventory control, expediting, running registers, taking orders, food preparation, and cross-training on all stations
  • Participate in employee relations, including hiring, training, scheduling, and supervision of employees

Requirements:

  • High school degree
  • 1-2 years of related experience required (food service, restaurant management, kitchen management, retail management), additional years of experience in catering or understanding food preparation and kitchen management preferred
  • Responsible Vendor Certification required. ServSafe certificate and/or state food safety certification preferred and may be required
  • Strong typing, PC/Windows, reading, writing, and phone skills
  • Detail-oriented and solid organizational skills
  • Positive attitude

Benefits:

  • Company culture focused on team, open communication, and ongoing sharing of ideas
  • Health/Dental/Vision Insurance
  • Life Insurance
  • Disability Insurance
  • 401(k) and 401(k) Matching
  • Employee Discount
  • Paid Time Off