Executive Chef

**Job Summary**

Thompson Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of kitchen operations, including menu development, food production, and staff management.

**Key Responsibilities**

• Develop and implement menus that meet the highest standards of quality and presentation

• Supervise and train kitchen staff to ensure excellent food preparation and presentation

• Maintain a clean and safe kitchen environment, adhering to all health and safety regulations

• Manage kitchen inventory and supplies to minimize waste and optimize efficiency

• Collaborate with the Food Service Director to achieve company financial goals and objectives

• Develop and implement strategies to improve customer satisfaction and loyalty

• Stay up-to-date with industry trends and best practices in culinary management

**Requirements**

• 5+ years of experience in a senior culinary leadership role

• Proven track record of success in menu development, food production, and staff management

• Strong knowledge of food safety and sanitation regulations

• Excellent communication and leadership skills

• Ability to work in a fast-paced environment and prioritize multiple tasks

**What We Offer**

• Competitive salary and benefits package

• Opportunities for professional growth and development

• Collaborative and dynamic work environment

• Recognition and rewards for outstanding performance