Restaurant Operations Manager
3 days ago
We are seeking a highly skilled and experienced Restaurant Manager to join our Dunkin' team. As a Restaurant Manager, you will be responsible for providing exceptional leadership and guidance to your team, ensuring seamless restaurant operations, and driving sales growth.
Key Responsibilities:- Team Environment:
- Develop and lead a high-performing team by hiring, training, and developing employees.
- Communicate effectively with team members, setting clear expectations and providing constructive feedback.
- Monitor and evaluate team performance, identifying areas for improvement and implementing corrective actions.
- Operational Excellence:
- Create and maintain a guest-centric culture, ensuring exceptional customer experiences.
- Ensure efficient restaurant operations, including staffing, inventory management, and maintenance.
- Implement and maintain safety, food safety, and sanitation guidelines, ensuring compliance with all applicable laws.
- Profitability:
- Develop and execute strategies to drive sales growth, increase profitability, and control costs.
- Implement and manage marketing promotions, new product roll-outs, and in-restaurant events.
- Monitor and analyze sales data, identifying trends and areas for improvement.
- Skills and Qualifications:
- Fluent in English.
- Math and financial management skills.
- Restaurant, retail, or supervisory experience.
- High School diploma or equivalent.
- Competencies:
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Excellent problem-solving and decision-making skills.
- Ability to build and maintain strong relationships with team members and guests.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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Restaurant Operations Manager
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