Dietary Aide

BENEFITS:

Medical, dental, and vision insurance

401 (k) plan

Paid time off including Personal, Vacation, Sick, Extended Sick, and holidays

ESSENTIAL FUNCTIONS:

Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.

Prepare and serve food in accordance with facility policies and regulations.

Ensure compliance with state or federal regulations and guidelines.

Prepare foods according to standardized recipes and approved menu.

Utilize service methods and food handling techniques to ensure quality and safety.

Understand and apply sanitation procedures to provide a safe and healthy environment.

Adhere to menu compliance, special diet compliance, and report any dietary non-compliance or concerns to the dietician, supervisor, or manager.

Equal Opportunity Employer:

The contractor will not discharge or discriminate against employees or applicants based on their pay or compensation information. However, employees with access to compensation information cannot disclose it to individuals who do not have access to such information, unless it is in response to a formal complaint or charge.

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