Assistant Restaurant General Manager

3 days ago


Florence, Kentucky, United States HHB Restaurant Recruiting Full time
Detailed Job Description
  • You will oversee the responsibilities of the restaurant staff in daily tasks, training, and developing them into valuable assets.
  • Use creativity and communication to build a loyal customer base and increase sales.
  • You will also be responsible for typical restaurant manager duties, including creating a safe working environment for employees and customers.

Benefits:

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $55K - $65K Salary
  • Equal Opportunity Employer

Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience

Requirements:

  • Minimum 2 years of experience in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training skills
  • Have a stable work history


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