Culinary Specialist

We are seeking a skilled and energetic individual to join our Golden Corral team as a Hot Cook. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of hot buffet items, including carving and display cooking products, according to our recipes and procedures.

Key Responsibilities:

• Prepares hot buffet products, including carving and display cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Maintains the correct temperature of all products during cooking, holding and serving.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
• Ensures that the Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Follows local health department regulations.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.
• Ensures that hot buffet products are always hot and fresh for guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with products.

Benefits:

• Flexible scheduling
• Free meals
• Opportunities for advancement
• Stable work schedule and pay

Thank you for your interest in Golden Corral.