Executive Chef

As a key member of our Sliders Restaurant Group team, the Kitchen Manager is responsible for overseeing all kitchen functions, ensuring exceptional food quality, and maintaining a clean and safe working environment.

• Develop and implement kitchen policies and procedures to ensure consistency and quality in food preparation and presentation.
• Lead and manage kitchen staff, providing training and coaching to ensure they meet the highest standards of performance.
• Monitor and control food costs, inventory, and labor expenses to optimize kitchen efficiency and profitability.
• Collaborate with the Director of Operations to plan and execute menu development, pricing, and promotions.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
• Develop and implement strategies to improve customer satisfaction and loyalty.

• Minimum 5 years of experience in kitchen management, with a proven track record of success.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
• Knowledge of food safety and sanitation procedures, with a strong commitment to maintaining a clean and safe kitchen environment.