Kitchen Leader

**CULTIVATE A BETTER WORLD**

At Chipotle Mexican Grill, we're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We're committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose.

**THE OPPORTUNITY**

As a Kitchen Leader, you'll learn how to prepare great food, grill meats, and saut vegetables. You'll be responsible for ensuring the quality and safety of our food every day. You'll also help maintain a clean, organized, and well-stocked kitchen, and ensure that equipment is properly maintained and in good condition.

**YOUR RESPONSIBILITIES**

• Ensure food quality by cooking and prepping food to order, and following kitchen procedures

• Monitor food waste and inventory levels, and resolve food quality issues

• Support a strong team dynamic between back of house Crew and front of house Crew

• Develop Crew members to be future Kitchen Leaders

• Communicate with Crew members and customers effectively to ensure great customer service and throughput

• Ensure the kitchen is properly cleaned and sanitized

• Monitor kitchen equipment and ensure it's kept in good repair

**WHAT WE OFFER**

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)

• Free food (yes, really FREE)

• Medical, dental, and vision insurance

• Digital Tips

• Paid time off

• Holiday closures

• Competitive compensation

• Opportunities for advancement (80% of managers started as Crew)