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Culinary Supervisor
2 months ago
As a Culinary Supervisor, you will oversee the culinary team to ensure exceptional dining experiences for our guests. Your role will include:
- Leading and mentoring the culinary staff to enhance their skills and foster a collaborative environment.
- Encouraging team engagement and maintaining high morale among associates.
- Assigning and managing tasks effectively to ensure smooth kitchen operations.
In this position, you will embody Topgolf's Core Values:
- Fun: Create an enjoyable atmosphere for both staff and guests.
- One Team: Collaborate with your colleagues to achieve common goals.
- Excellence: Strive for the highest standards in culinary offerings.
- Edgy Spirit: Embrace creativity and innovation in the kitchen.
- Caring: Show genuine concern for the well-being of your team and guests.