Hotel Culinary Team Member
3 days ago
Avalon PS HM, LLC is seeking an experienced culinary professional to join our team as a Cook 2. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food production and delivery in all aspects of menu items and specials across designated outlets.
Responsibilities
- Food Production: Set up and deliver high-quality service in all aspects of food production, adhering to standards and plating guide specifications.
- Work Area Organization: Maintain organization, cleanliness, and sanitation of work areas and equipment.
- Essential Duties: Monitor and maintain cleanliness, sanitation, and organization standards; familiarize oneself with table/seat/position numbers, sections, room capacity, hours of operation, and restaurant dress code.
Requirements
Education and/or Experience:
- Culinary Training: Minimum 3 years of experience as a Cook in a fast-paced environment required.
- Certification: Certification of Culinary training from a recognized institution required.
Preferred Qualifications:
- Leadership Skills: Strong leadership and team management skills preferred.
- Communication: Excellent communication and interpersonal abilities preferred.
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