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Food Preparation Professional
3 weeks ago
**Red Lobster's Commitment to Quality:**
We're committed to serving only the freshest, highest-quality ingredients to our guests. As a Restaurant Line Cook, you'll play a critical role in ensuring that every dish meets our high standards for quality and taste.
**Responsibilities:**
- Food Preparation: Prep ingredients, cook food according to recipes, and maintain portion control systems.
- Cleaning and Sanitizing: Clean and sanitize all kitchen equipment, utensils, and work surfaces.
- Quality Control: Inspect all ingredients and finished dishes to ensure they meet our high standards for quality and freshness.
**Benefits:**
- A competitive hourly rate
- A comprehensive training program
- Ongoing opportunities for advancement
**Why Join Our Team?**
We offer a fun, fast-paced work environment with opportunities for growth and development. If you're passionate about food preparation and delivering exceptional customer service, we'd love to hear from you