Morning Server

{"Job Title": "Morning Server", "Reports To": "F&B Manager", "Pay": "Dependent on experience; starting pay is $2.35/hr plus tips", "Scope of Work": "A Server provides for the guest's food and beverage needs in a friendly and professional manner consistent with the organization's standards.", "Duties and Responsibilities": ["Follow and comply with all Food & Beverage rules of conduct, policies, and procedures.", "Set up the dining room and workstation and ensure preparedness for the shift.", "Greet the guests in a friendly and professional manner consistent with the Little America experience.", "Solicit the guest's food and beverage order, making suggestions and explaining choices as necessary.", "Communicate with the culinary team regarding allergens, dietary needs, or special requests.", "Properly submit orders through the point-of-sale system.", "Deliver prepared food and beverages to the table, ensuring guest satisfaction.", "Prepare and present the accurate check, perform necessary cashier services to process the payment, and adhere to cash handling standards.", "Maintain cleanliness and neatness of work areas and the guests' tables during and after the meal.", "Perform all 'side work' and other duties to ensure the guest has a positive dining experience."]}