Professional Server

1 month ago

Atlanta, Georgia, United States Nino's Italian Restaurant Full time
Job Title: Professional Server

We are seeking an experienced and passionate professional server to join our team at Nino's Italian Restaurant. The ideal candidate will have 2-3 years of experience in Italian fine dining, a strong knowledge of Italian cuisine and wines, and the ability to provide exceptional service to our guests.

Responsibilities:
  • Welcome guests with warmth and professionalism, providing a memorable dining experience from start to finish.
  • Guide guests through the menu, offering recommendations and answering questions about ingredients, preparation methods, and wine pairings.
  • Take accurate food and beverage orders, entering them into the POS system promptly and ensuring special requests are communicated to the kitchen.
  • Serve food and beverages efficiently and gracefully, adhering to Nino's presentation and service standards.
  • Monitor guest satisfaction throughout the meal, anticipating needs and addressing any concerns promptly and courteously.
  • Collaborate with the kitchen and bartending staff to ensure timely delivery of orders and seamless service.
  • Maintain cleanliness and organization of the dining area, including setting and clearing tables, refilling water glasses, and ensuring overall ambiance.
  • Process guest payments accurately and efficiently, handling cash and credit card transactions with integrity.
  • Adhere to all health and safety regulations, including proper food handling and sanitation procedures.
Qualifications:
  • 2-3 years of experience as a server in a fine dining Italian restaurant.
  • Strong knowledge of Italian cuisine, including ingredients, preparation methods, and regional specialties.
  • Familiarity with Italian wines and ability to make informed recommendations to guests.
  • Excellent customer service skills with a friendly and outgoing personality.
  • Ability to work effectively in a fast-paced environment and multitask with ease.
  • Strong communication and interpersonal skills, with the ability to build rapport with guests and team members.
  • Attention to detail and a commitment to delivering a flawless dining experience.
  • Must be at least [legal drinking age in your region] years old.
  • Flexible availability, including weekends and holidays.
Physical Requirements:
  • Ability to stand for extended periods and lift/carry trays of food and beverages.
  • Bend, stoop, and reach frequently.
  • Work in a dynamic and sometimes crowded environment.
Benefits:
  • Competitive hourly wage plus tips.
  • Opportunities for career growth and advancement within the restaurant.
  • Employee discounts on food and beverages.
  • Positive and supportive work environment within a close-knit team.

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