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Cook
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Culinary Professional
2 months ago
Job Title: Cook
Job Summary:
We are seeking an experienced cook to join our team in Tacoma, WA. As a cook for Lexington Independents, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals for our students. If you are driven, passionate about preparing and serving high-quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
Responsibilities:
* Prepare and cook meals for students
* Maintain a clean and organized kitchen environment
* Ensure food is stored properly and follows safe food handling policies
* Work effectively in a team environment
* Provide excellent customer service
Requirements:
* At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
* Working knowledge of proper culinary methods, techniques, and standards
* Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
* Ability to use various kitchen equipment and tools
* Customer service experience required
Benefits:
* Competitive hourly rate of $21.00
* Medical, dental, and vision benefits
* Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
* Discount Program
* Commuter Benefits (Parking and Transit)
* EAP
* 401k
* Sick Time
* Holiday Pay (9 paid holidays)
* Tuition Reimbursement (FT Employees)
* Paid Time Off
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
Disclaimer: This job description can be revised by management as needed.
