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Pastry Production Associate
2 months ago
- All available shifts
- This is a bakery operating 24 hours a day, 5 days a week
- Up to 40 hours per week, no prior experience required
Key Responsibilities:
- Preparing baked goods to meet customer specifications
- Mixing ingredients
- Baking various products
- Dishwashing and maintaining cleanliness
- Stocking supplies
- Organizing and staging products
- Packaging finished goods
- Performing equipment maintenance
- Ability to stand for the entire shift, except during breaks
- Physical capabilities including bending, stooping, climbing, and walking
- Visual acuity and hearing ability
- Effective communication skills in English
- Basic math skills and manual dexterity
Job Type: Pastry Production Associate - full or part-time, up to 40 hours per week
Compensation: Up to $15 per hour, based on availability and experience
Employee Insights:
Lon - A long-time team member, shares, "The management and staff are always supportive and friendly. I take pride in working for a company known for its excellent products and reputation."
Jeff - A seasoned lead, states, "The trust and communication within the team make daily challenges manageable and rewarding. I enjoy being part of such a dedicated group."
Pete - A shift leader, mentions, "The flexible hours and enjoyable work environment are why I’ve remained here for so long. I look forward to welcoming new team members."
Joe - A co-general manager, reflects, "Starting my career here at a young age was a great decision. The fun atmosphere and sense of accomplishment keep me motivated every day."