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Dietary Assistant

2 months ago

Morgantown, West Virginia, United States West Virginia University Hospital, Inc Full time
Job Summary

We are seeking a highly motivated and detail-oriented Dietary Assistant to join our team at WVUH West Virginia University Hospitals. As a Dietary Assistant, you will play a vital role in ensuring the highest quality food and service to our patients and customers.

Key Responsibilities
  • Prepare all work areas for operation, including setting up, restocking, cleaning, and organizing assigned areas.
  • Fills bucket with sanitizing solution, and a clean wiping cloth. Maintain sanitizer strength throughout shift. Change as needed.
  • Set-up, restocks, clean and organizes assigned area as necessary. Maintain clean, organized appearance throughout shift.
  • Gathers utensils based on correct portions.
  • Produces and maintains quality food and beverage products.
  • Prepares attractive and appetizing foods utilizing quality ingredients.
  • Prepares timely products, fresh throughout service and not in excess (batch production).
  • Utilizes leftovers, using the first in, first out method.
  • Follows menu cycle.
  • Utilizes standardized recipes.
  • Correctly portions food.
  • Provides quality services to result in customer/patient satisfaction.
  • Greets customers, politely asks for order and efficiently serves customer.
  • Remains focused on the customer and service throughout the encounter.
  • Is knowledgeable about food ingredients and allergens; asks cook or manager if unsure.
  • Addresses customer complaints in a polite professional manner.
Requirements
  • Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment* and a permanent MCHD FSWP within 1 month of start date (next available class). Must have a valid MCHD FSWP throughout employment. *Until a Temporary FSWP is obtained: May not handle exposed food or any food contact surface, equipment or utensil; May be trained on tray delivery and complete general department orientation.
Preferred Qualifications
  • High School Diploma or Equivalent preferred.
Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

  • Ability to effectively work in noisy setting and under deadline pressures.
  • Work area may be hot, cold, and/or wet.
  • Interaction with customers in some assignments.
  • Work with cleaning and dishwashing chemicals.
  • Ability to understand written and oral communication.