Restaurant Manager
7 days ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our team in St. Simons Island, GA.
About the Role:
- Responsible for overseeing daily restaurant operations, including staff management, customer service, and financial performance.
- Promote a positive work environment, foster teamwork, and ensure all employees adhere to company policies and procedures.
- Develop and implement strategies to improve customer satisfaction, increase sales, and drive business growth.
- Collaborate with the kitchen team to maintain high-quality food standards, manage inventory, and control labor costs.
- Analyzing sales data and market trends to inform business decisions and optimize menu offerings.
Requirements:
- At least 2 years of experience as a Restaurant Manager or Assistant Manager in a fast-paced, high-volume environment.
- Proven track record of success in managing teams, driving sales growth, and improving customer satisfaction.
- Excellent communication, leadership, and problem-solving skills.
- Familiarity with restaurant operations software and technology.
What We Offer:
- A competitive salary range of $45,000-$48,000 per year, based on experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- Ongoing training and development opportunities to enhance your skills and career advancement.
- A dynamic and supportive work environment that fosters growth and collaboration.
About The Restaurant Zone:
As a leading national recruiting agency in the hospitality and restaurant space, we specialize in placing top talent in key roles across the country. Our team of expert recruiters works closely with clients to understand their unique needs and preferences, providing personalized solutions that drive results. With a strong focus on research-based recruitment and cutting-edge technology, we have established ourselves as a trusted partner in the industry. Join us in shaping the future of hospitality and take your career to new heights
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