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Lead Culinary Specialist

2 months ago

Manistee, United States State of Michigan Full time

Position Overview:
This role serves as a primary supervisor, managing inmate workers in the preparation and delivery of meals for both inmates and staff within a correctional institution. Utilizing standardized procedures, recipes, and menus established by the MDOC, this position ensures the efficient operation of food services.

Key Responsibilities:
1. Oversee the daily meal preparation and service operations.
2. Train and supervise inmate workers in food handling and safety protocols.
3. Ensure compliance with health and safety regulations in food service.
4. Maintain accurate records of food inventory and meal counts.
5. Collaborate with facility management to develop menus that meet nutritional standards.

Qualifications:
Required education and experience in culinary arts or restaurant management.