Position Overview:
The Culinary Supervisor plays a crucial role in the preparation and presentation of meals for breakfast, lunch, and dinner. This position is responsible for the overall management of kitchen operations, including the opening and closing procedures.

Key Responsibilities:
- Oversee the preparation of high-quality meals in accordance with established standards.
- Ensure the kitchen is maintained in a clean and sanitary condition.
- Manage kitchen staff and delegate tasks effectively.
- Implement and uphold safety and sanitation protocols.

Qualifications:
- Proven experience in professional cooking.
- Previous experience in a supervisory role within a culinary environment.
- Strong leadership and organizational skills.
- Knowledge of healthcare food service standards is a plus.

Join us at Trinity Health, where your culinary expertise will contribute to the well-being of our community.

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