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Line Cook

2 months ago


Charlotte, North Carolina, United States SIXTY VINES CHARLOTTE Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Sixty Vines Charlotte. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook food items according to established recipes and presentation guidelines.
  • Menu Execution: Execute menu items within designated times given by the Chef Partner.
  • Food Safety and Quality: Maintain the highest level of food quality and safety standards, adhering to local health regulations and restaurant guidelines.
  • Team Collaboration: Work effectively with colleagues and management to ensure seamless kitchen operations.
  • Equipment Maintenance: Clean and maintain all kitchen equipment and utensils, reporting any issues to the supervisor.
Requirements
  • Culinary Skills: Possess strong culinary skills, including knife handling and equipment operation.
  • Food Safety Certification: Hold a current Food Handler's Certification and practice proper sanitation procedures.
  • Physical Demands: Stand for long periods, lift a minimum of 50 lbs, and maintain a clean and safe work environment.
Benefits
  • Competitive Hourly Rate: Average $19-23+/hour.
  • Flexible Schedules: Enjoy flexible scheduling to meet your needs.
  • Wine Country Trips: Participate in quarterly wine country trips.
  • WSET / SOMMELIER Certification: Opportunities for certification and professional growth.