Dishroom Attendant
3 weeks ago
Job Summary
Maintains a clean and sanitary environment in the kitchen by ensuring all dishes, pots, pans, trays, and equipment are properly cleaned and stored.
Key Responsibilities:
- Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine.
- Wash pots, pans, and trays based on assigned procedures.
- Polish silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
- Ensure compliance with outlined safety procedures.
- Maintain temperatures and chemical levels as outlined by provided standards.
- Keep the dish area orderly and in compliance with safety standards.
- Sweep and mop kitchen floors to ensure compliance with safety and sanitation standards.
- Wash worktables, walls, refrigerators, meat blocks, and other food prep surfaces.
- Remove trash and place it in designated containers.
- Transfer supplies and equipment between storage and work areas.
- Help load and unload supplies and product.
Why Work for Compass Group?
At Compass Group, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits, including Instapay (early access to your wages) and high interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, and Employee Assistance Program.
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