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Food Service Worker
1 month ago
Summary: Prepare and serve food to students, faculty, and staff at the University of Wisconsin-La Crosse campus.
Essential Duties and Responsibilities:
- Prepare ingredients for meals, including washing, peeling, cutting, and seeding fruits and vegetables.
- Weigh and measure ingredients according to recipes.
- Carry heavy trays of food to and from workstations, stove, and refrigerator while maintaining safety standards.
- Store food in designated areas, following proper wrapping, dating, and rotation procedures.
- Clean work areas, equipment, and utensils to maintain a clean and safe environment.
- Distribute supplies, utensils, and equipment to team members.
- Utilize approved recipes and production standards to ensure quality, serving temperatures, and standard portion control.
- Provide excellent customer service to students, faculty, and staff, responding to their needs and concerns.
- Ensure compliance with company service standards, inventory, and cash control procedures.
- Maintain a clean and safe work environment, adhering to all sanitation and safety requirements.
The Benefits
We offer a range of benefits to support your well-being and career growth, including opportunities for training and development, a retirement plan, and access to a discount marketplace.
Our Commitment to Diversity and Inclusion
Chartwells Higher Education is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
