Culinary Supervisor ($500 Sign-on Bonus)

Job Category: Culinary Requisition Number: SOUSC003253

Position Overview

Culinary Supervisor ($500 Sign-on Bonus)

Salary: $60,000 - $70,000 annually. We are expanding and seeking enthusiastic individuals who share our passion for delivering an outstanding culinary experience, warm hospitality, and exceptional service to our patrons.

Recognized as a Great Place to Work for 4 consecutive years

Benefits:

• Opportunities for career development and advancement
• Competitive compensation
• Paid time off
• Comprehensive benefits package including medical, vision, dental, life insurance, and FSA
• Company-sponsored meal dining privileges
• 401K plan with company matching

Qualifications:

• Robust background in full-service, high-volume hospitality
• Proficient in scratch cooking techniques
• Minimum of 2 years in high-volume culinary management
• Basic communication skills in English/Spanish
• Strong guest service and culinary expertise
• Able to train, mentor, and develop a talented team
• Capable of building lasting relationships based on trust and respect
• Excited about personal and professional growth

About Lazy Dog Restaurants, LLC:

Lazy Dog Restaurants is a family-owned chain of eateries based in Southern California. Our mission is to foster connections among our guests, team members, and communities. We provide a welcoming atmosphere with handcrafted food and beverages, all served in a social environment where people can savor moments and relationships around the table.

Inspired by the Rocky Mountain lifestyle, where our founder spent much of his youth, our family-run restaurants offer the ideal setting for casual dinners, leisurely meals with friends, or festive nights out. Open for lunch and dinner daily, we feature an extensive bar program that includes specialty cocktails crafted from fresh ingredients, a diverse selection of craft beers, and our own house beer offerings. Lazy Dog is proud to be a culinary destination that nurtures happy guests and serves as a gathering place for communities to celebrate mealtime together.

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Qualifications

Skills

Behaviors

Motivations

Education

Required: High School diploma or equivalent.

Experience

Required: 2-5 years as a Culinary Supervisor or Culinary Manager with high-volume experience; Strong scratch cooking skills; Ability to train, develop, and coach a talented team.

Licenses & Certifications

Preferred: ServSafe Certification.