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Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Denny's. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our food quality meets the highest standards.
Key Responsibilities- Supervise and train a team of hourly staff to ensure that they are providing excellent service to our guests.
- Monitor and maintain high standards of food quality, presentation, and safety.
- Manage inventory, labor costs, and other operational expenses to ensure that the restaurant is profitable.
- Develop and implement strategies to increase sales and customer satisfaction.
- Collaborate with the General Manager to achieve business objectives and goals.
- Ensure that all employees are following company policies and procedures.
- Monitor and address any customer complaints or issues in a timely and professional manner.
- Stay up-to-date with industry trends and best practices to continuously improve the restaurant's operations.
- Minimum of 2 years of experience in restaurant management or a related field.
- Associate's or Bachelor's degree in Hospitality, Business, or a related field.
- Food Safety Manager certification.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Ability to lift up to 25 pounds and stand for long periods of time.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a well-established and respected brand.