FSQA NSIS Senior Regulatory Specialist
1 week ago
**About Smithfield Foods**
Smithfield Foods is a leading American food company with a strong presence in the packaged meats and fresh pork products market.
We are committed to delivering high-quality products while maintaining a safe working environment for our employees. If you are passionate about working in a dynamic industry and contributing to our mission, we encourage you to apply for this exciting opportunity
**Job Summary**
The FSQA NSIS Supervisor is responsible for overseeing the training, development, and scheduling of NSIS sorters. This role ensures that potential food safety hazards occurring from pathological conditions in live hogs, heads, carcasses, and viscera are identified and controlled.
**Key Responsibilities:**
* Train and coach sorters to recognize and identify diseases, consumer concerns, and contamination in pork/swine in compliance with Federal Regulation, Directives, and Guidelines.
* Manage NSIS and communicate with NSIS sorters, area supervision, and USDA officials to ensure correct tagging and marking procedures are followed.
* Clearly and effectively communicate with USDA officials and Plant Management on technical issues and complete necessary inspection documentation.
* Lead trouble shooting and implementation of necessary actions in the event of deviation HACCP, sanitary dressing, or SSOP/SPS issue.
* Verify and aid in timely completion of paperwork for the area.
* Work with other departments to implement procedure changes based on predetermined specifications involving raw materials and finished goods.
**Requirements:**
* Bachelor's degree (B.A.) from an accredited four-year college or university and 2+ years' experience in a related field (food safety, quality assurance, harvest processing, or USDA inspection); or equivalent combination of education and experience.
* Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project.
* Working knowledge of meat processing, Comprehensive knowledge of USDA, HACCP, and SSOP requirements, and ability to uphold regulatory, company and customer standards.
**Benefits:**
* Competitive Pay: $65,000 - $85,000 per year, depending on experience.
* Annual Bonus Earning Potential: Earn up to 30% additional pay weekly with our Extended Work Week Compensation Program.
* Comprehensive Health Insurance, Retirement Benefits, and More.
* Education benefit available to full and part-time Smithfield team members on their first day of employment.
**Work Environment & Physical Demands:**
The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
**Equal Opportunity Employer:**
Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.
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