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Food Service Worker

2 months ago

Fitchburg, Massachusetts, United States Compass Group Careers Full time
Job Summary

Summary: Prepare and serve food to students, faculty, and staff in a fast-paced dining environment.

Essential Duties and Responsibilities:

  • Prepare ingredients for menu items, including washing, peeling, cutting, and seeding fruits and vegetables.
  • Weigh and measure ingredients according to recipes and production standards.
  • Carry heavy trays of food to and from workstations, stoves, and refrigerators while maintaining safety standards.
  • Store food in designated areas following proper wrapping, dating, and rotation procedures.
  • Clean work areas, equipment, and utensils to maintain a clean and safe environment.
  • Distribute supplies, utensils, and equipment to staff members.
  • Utilize approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
  • Provide excellent customer service by greeting customers, taking orders, and serving food in a friendly and efficient manner.
  • Resolve customer complaints and concerns in a professional and courteous manner.
  • Ensure compliance with company service standards, inventory control procedures, and cash handling policies.
  • Maintain a clean and safe work environment by adhering to all sanitation and safety requirements.

The Benefits

We offer a range of benefits to support the well-being and success of our associates, including opportunities for training and development, a retirement plan, associate shopping program, health and wellness programs, and more.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.