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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced General Manager to lead our restaurant team at Perkins. As a General Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest satisfaction, and driving sales growth.
Key Responsibilities- Manage restaurant operations, including staffing, inventory, and customer service.
- Develop and implement strategies to increase sales and improve profitability.
- Lead and motivate a team of employees to achieve exceptional guest satisfaction and sales growth.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Monitor and control costs, including labor, inventory, and supplies.
- Collaborate with the management team to achieve business objectives and goals.
- 2+ years of experience in a management role, preferably in the food service industry.
- High school diploma or equivalent; some college or degree preferred.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Physical stamina to stand for long periods and lift up to 50 pounds.
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
Perkins is a leading restaurant chain with over 60 years of experience in serving high-quality food and providing exceptional guest service. We are committed to creating a positive and inclusive work environment that values our employees and supports their growth and development.