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Meat Cutter Specialist

2 months ago

Bronx, New York, United States Chefs' Warehouse Full time
About The Chefs' Warehouse

The Chefs' Warehouse, Inc. is a leading provider of exceptional quality and brand building with broadline food service distribution for over 35 years. With a strong focus on protein, specialty, produce, and broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality.

We introduce more than 2,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. Our team of experienced consultive sales associates, best-in-breed technology, rapid service, and support levels solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission

The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.

Our C.H.E.F.S. Values

  • Curious & Creative - We strive to innovate and improve our processes and products.
  • Hungry For Food & Results - We are passionate about delivering exceptional quality and service.
  • Entrepreneurial - We encourage our team members to take ownership and initiative.
  • Forward Thinking & Flexible - We adapt to changing circumstances and prioritize flexibility.
  • Supportive (Of Peers & Chefs) - We foster a culture of collaboration and mutual respect.
Job Summary

As a key member of our rapidly growing organization, the Meat Cutter Specialist contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

Responsibilities

  • Select products from pick tickets and stage for production.
  • Cut product to meet customer specifications.
  • Transport finished product to appropriate packaging line utilizing carts.
  • Weigh product to ensure compliance with customer/company specifications.
  • Replenish stock as needed.
  • Maintain work area clean and orderly.
  • Must maintain product integrity with proper handling & report damage to management immediately.
  • Must follow all company policies and procedures.
  • Follow all federal, state and local HACCP, OSHA & GMP guidelines.
  • Other duties as assigned.
Requirements

  • High School Diploma or G.E.D preferred.

•1+ years of previous work experience.

•Experience in a food processing environment preferred.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.