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Culinary Operations Manager
2 months ago
Tumbleweed Tex Mex Grill & Margarita Bar is excited to announce an opening for a Kitchen Manager. This pivotal role involves leading the back of house operations in a vibrant culinary environment. Below are the key details:
Key Responsibilities:- Recruit, onboard, and train kitchen staff
- Complete necessary opening and closing documentation
- Process and manage invoices
- Ensure adherence to company policies and operational standards
- Facilitate effective communication among team members
- Oversee payroll processes, generate reports, and submit payroll
- Maintain high standards of food quality, service, sanitation, and safety
- Engage with customers and resolve any issues
- Ensure cleanliness in all kitchen areas
- Manage food costs, minimize waste, and oversee inventory
- Foster the development of kitchen staff
- Attractive Salary Package
- Complimentary Meals
- 401K Plan with Employer Contribution
- Comprehensive Health Coverage
- Additional Health Benefits
- Incentive Bonuses
- Paid Holidays and Leave
- Structured Training Programs
- Referral Bonus Programs
- Supportive Work Culture
- Outgoing and approachable demeanor
- Exceptional communication abilities
- Strong aptitude for problem-solving
- Team-oriented mindset
- Familiarity with POS systems
- Excellent organizational and analytical skills
We are proud to be an equal opportunity employer, committed to fostering a diverse and inclusive workplace for all.