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Baking Specialist

3 months ago

Dallas, Texas, United States Dallas Country Club Full time
Job Overview

The Dallas Country Club is on the lookout for skilled individuals to fill the role of Pastry Cook. Established in 1896, DCC stands as the premier private club in the region, committed to employing top-tier talent. Our newly opened Clubhouse features three full-service dining establishments, a grand ballroom, and various banquet spaces, enhancing our existing culinary offerings. With multiple full-service kitchens, a dedicated pastry shop, and a butcher shop, we aim to deliver exceptional culinary experiences.

Primary Responsibilities

  • Craft and present a variety of desserts and baked items.
  • Adhere to sanitation and safety protocols diligently.
  • Ensure all products are stored, prepared, and served in accordance with established standards.
  • Perform additional tasks as required.
  • Follow precise recipes, including the measurement, weighing, and mixing of ingredients, while managing portion and production levels.
  • Maintain cleanliness of workspaces and kitchen tools.
  • Comply with all health and safety regulations.
  • Prepare and organize ingredients, tools, supplies, and equipment.
  • Monitor and manage inventory of ingredients and products.
  • Regularly stock and replenish pastries, cakes, pies, and other baked goods.
  • Arrive at work punctually and in appropriate attire.
  • Maintain professional appearance standards at all times.
  • Stay informed about the work schedule.
  • Follow safety measures to promote a secure working environment.
  • Respond positively to all work-related requests from management to ensure member satisfaction.
  • Conduct inspections and maintain all assigned areas effectively.

Qualifications and Skills

  • High school diploma or GED; a minimum of two years of experience in a pastry-focused professional setting.
  • Alternatively, a two-year degree in Culinary Arts, Hotel and Restaurant Management, or a related field.

Desired Attributes

  • Proficient in baking techniques and presentation of dessert offerings using culinary standards and equipment.
  • Knowledgeable in food production and presentation, including storage, handling techniques, and sanitation practices.
  • Strong mathematical skills for problem-solving.
  • Ability to comprehend written material in work-related documents.
  • Self-driven and motivated.
  • Effective communication skills.
  • Capability to manage multiple tasks in a fast-paced environment.
  • Availability to work on weekends and holidays.
  • Experience in high-volume settings is preferred.
  • Excellent organizational and time management abilities.
  • Current food handler certifications as mandated by applicable laws.

The Dallas Country Club is an Equal Opportunity Employer, committed to a diverse and inclusive workplace, free from discrimination based on various protected statuses as outlined by federal, state, and local laws.