Banquet Chef
3 weeks ago
We are seeking a highly skilled and experienced Banquet Chef to join our team at Harvard University. As a key member of our culinary team, you will be responsible for coordinating, planning, and supervising the production, plating, and presentation of food at all banquet events and dining rooms in a cost-effective, safe manner to meet and exceed customer expectations and attract future business.
Key Responsibilities- Coordinate and plan food production, plating, and presentation for all banquet events and dining rooms.
- Supervise and train culinary staff, including cooks and kitchen assistants.
- Monitor food and labor costs, ensure accurate food production sheets, and maintain a clean and safe kitchen environment.
- Develop and implement new menus and recipes for banquet and catered functions.
- Collaborate with the culinary team to develop and implement training programs to increase knowledge and ability of cooks and other kitchen staff.
- Ensure compliance with bargaining unit agreements, University policies, and procedures.
- Participate in grievance hearings and arbitrations, and submit answers to grievances per the timelines outlined in the Collective Bargaining Agreement.
- Bachelor's degree or equivalent work experience required.
- Minimum of 5 years' relevant work experience.
- Strong leadership and management skills, with a focus on high-end banquet execution.
- Excellent communication and interpersonal skills.
- Ability to work evenings, weekends, and holidays as needed.
- Knowledge of Kronos timekeeping software or similar system.
Harvard University offers a comprehensive benefits package, including paid time off, health and welfare benefits, work-life and wellness programs, retirement plans, tuition assistance, and professional development opportunities.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a challenging and rewarding role, please submit your application.
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