Dishroom Attendant
4 weeks ago
Washing pots, pans, and trays, and polishing silverware
Segregating and removing trash, and placing it in designated containers
Sweeping and mopping floors, and washing worktables, walls, refrigerators, and other surface areas
Transferring supplies and equipment between storage and work areas, and restocking tools and supplies for the next shift
Maintaining temperature logs and keeping the walk-in cooler/freezer organized
Assisting line cooks with food preparation, storage, and dating
Requirements:
Ability to work in a fast-paced kitchen environment
Strong attention to detail and organizational skills
Ability to lift and move heavy equipment and supplies
Basic knowledge of kitchen sanitation and safety procedures
What We Offer:
Competitive hourly rate
Opportunities for advancement and professional growth
A dynamic and supportive work environment
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