Culinary Operations Director
5 days ago
About This Role
This exciting opportunity is for a seasoned Hospitality Services Manager to lead our culinary team. As Assistant Director of Hospitality Services, you will be responsible for overseeing food production, managing staff, and ensuring exceptional customer experiences.
Key Challenges
1. Collaborate with the Account Manager to develop and implement food production strategies.
2. Lead a high-performing team, driving results through effective communication and problem-solving.
3. Maintain high standards of food safety and quality while managing costs and inventory effectively.
4. Foster strong relationships with clients and stakeholders, delivering tailored solutions and services.
5. Stay ahead of industry trends, incorporating innovative ideas into menu offerings and operational processes.
Requirements
1. Proven track record in hospitality management, preferably in a similar role.
2. Excellent leadership and communication skills, with the ability to motivate and develop teams.
3. Strong analytical and problem-solving skills, with the ability to adapt to changing circumstances.
4. Proficiency in MS Office (Excel, Word, PowerPoint) and basic English language skills.
Benefits
Aramark offers a range of benefits, including competitive salary, comprehensive training, and opportunities for professional growth. Join our team and become part of a dynamic organization that values diversity, inclusion, and employee well-being.
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