We are seeking a skilled Pastry Cook III to join our culinary team at The Westin Maui Resort & Spa Ka'anapali. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Monitor the quality of food prepared and portions served throughout shift.
• Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager.

• High school diploma or G.E.D. equivalent.
• Less than 1-year related work experience.
• No supervisory experience.

We offer a competitive hourly rate of $28.30 and a comprehensive benefits package. As a member of our team, you will have the opportunity to develop your skills and advance your career in a dynamic and supportive environment.

Marriott International is an equal opportunity employer and is committed to diversity and inclusion in the workplace.