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Executive Chef

4 weeks ago


Dallas, Texas, United States Marriott International Inc Full time

Job Summary

As a Senior Sous Chef at Marriott International Inc, you will be accountable for the overall success of the daily kitchen operations. This role requires a high level of culinary expertise, leadership skills, and the ability to manage a team of cooks and kitchen staff. The ideal candidate will have a passion for delivering exceptional guest experiences and a commitment to maintaining the highest standards of food quality and safety.

Key Responsibilities

  • Leading Culinary Team
    • Utilize strong interpersonal and communication skills to lead, influence, and encourage team members.
    • Supervise and manage kitchen staff, ensuring that all tasks are completed efficiently and effectively.
    • Develop and implement strategies to improve team performance and productivity.
  • Ensuring Culinary Standards and Responsibilities are Met
    • Develop and maintain high standards of food quality, presentation, and flavor.
    • Ensure compliance with all food safety and handling procedures.
    • Supervise kitchen shift operations, ensuring that all tasks are completed to the highest standard.
  • Ensuring Exceptional Customer Service
    • Provide exceptional guest experiences, ensuring that all guests receive a high level of service and satisfaction.
    • Manage day-to-day operations, ensuring that all tasks are completed efficiently and effectively.
    • Develop and implement strategies to improve guest satisfaction and loyalty.
  • Maintaining Culinary Goals
    • Achieve and exceed performance goals, budget goals, and team goals.
    • Develop and implement strategies to improve kitchen operations and efficiency.
    • Ensure that all kitchen staff are trained and equipped to deliver exceptional guest experiences.

Requirements

  • High school diploma or equivalent required; 4 years of experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years of experience in the culinary, food and beverage, or related professional area.

Benefits

Marriott International Inc offers a comprehensive benefits package, including competitive salary, bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, and other life and work wellness benefits.

About Marriott International Inc

Marriott International Inc is a global hospitality company with a portfolio of brands that includes Marriott Hotels, JW Marriott, and more. We are committed to delivering exceptional guest experiences and maintaining the highest standards of quality and service.