Baker

1 week ago


Hot Springs National Park, Arkansas, United States Quality Food Centers Inc Full time
Job Summary

We are seeking a skilled Baker to join our team at Quality Food Centers Inc. As a Baker, you will be responsible for creating an outstanding customer experience through exceptional service and maintaining a safe and clean environment.

Key Responsibilities
  • Act in a professional manner and display a positive attitude.
  • Speak highly of the company in the presence of customers and other employees.
  • Create an environment that enables customers to feel welcome, important, and appreciated.
  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions.
  • Prepare bakery items per customer requests using proper bakery equipment.
  • Offer product samples and inform customers of bakery specials.
  • Receive and prepare customer orders and help control product loss.
  • Recommend bakery items to customers to ensure they get the products they want and need.
  • Use all equipment in the bakery according to company guidelines and follow food temperature guidelines.
  • Maintain temperature logs and ensure cases and coolers are at proper temperature.
  • Measure, prepare, and mix ingredients according to recipe, using a variety of kitchen utensils and equipment.
  • Adequately prepare, package, and label merchandise.
  • Check product quality to ensure freshness and review "sell by" dates.
  • Label, stock, and inventory department merchandise and check to make sure cake kit book is updated.
  • Report product ordering/shipping discrepancies to the department manager.
  • Stay current with present, future, seasonal, and special ads.
  • Maintain an awareness of inventory/stocking conditions and note any discrepancies in inventory.
  • Adhere to all food safety regulations and guidelines and practice preventive maintenance.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions.
  • Notify management of customer or employee accidents and report all safety risks, issues, and illegal activity.
  • Support company initiatives and maintain a positive attitude.
Requirements
  • Ability to handle stressful situations.
  • Effective communication skills.
  • Knowledge of basic math.
  • Must be 18 years old or older.
Preferred Qualifications
  • Bakery experience.


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