Cook

3 days ago


Monterey Park, California, United States Aimbridge Hospitality Full time
Job Summary

A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.

He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities
  • Prepare and cook food according to standardized recipes and hotel standards.
  • Maintain a clean and organized kitchen and work areas.
  • Ensure food safety and sanitation standards are met.
  • Minimize waste and maximize cost/production ratio.
  • Prepare cold foods and shellfish, slice meat, and brew coffee or tea.
  • Work well in stressful high-pressure situations.
  • Maintain composure and objectivity under pressure.
  • Approach all encounters with guests and associates in a friendly service-oriented manner.
  • Maintain regular attendance and adhere to hotel standards.
  • Comply with certification requirements and hotel regulations.
  • Maintain a friendly and warm demeanor at all times.
  • Have thorough knowledge of menus and preparation requirements.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparations prior to opening.
  • Prepare and display buffet food items according to hotel standards.
  • Maintain post on kitchen line during operating hours.
  • Prepare food for Banquets and Associate Cafeteria as specified.
  • Break down buffets and kitchen line at the end of each meal period.
  • Work banquet food station as scheduled.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times.
  • Be familiar with hotel policies and emergency procedures.
  • Use Production Charts as specified.
  • Associates must be attentive, friendly, helpful, and courteous to guests, managers, and other associates.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain the 'Clean As You Go' policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.
Requirements
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Food Handlers Certification (must comply with State requirements).
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high-pressure situations.
  • Must maintain composure and objectivity under pressure.
Benefits

After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes:

  • Medical, Dental, and Vision Coverage.
  • Short-Term and Long-Term Disability Income.
  • Term Life and AD&D Insurance.
  • Paid Time Off.
  • Employee Assistance Program.
  • 401k Retirement Plan.

Compensation: $16.10/Hr. - $24.16/Hr.


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