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Culinary Specialist
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As a Culinary Specialist at Joao Vaz Restaurant LLC, you will play a crucial role in our kitchen operations. Your expertise will ensure that our culinary offerings meet the highest standards of quality and presentation.
Key Responsibilities- Quality Assurance: Guarantee that all meals are prepared to perfection and presented beautifully.
- Team Oversight: Supervise food preparation activities, ensuring that all kitchen personnel are fulfilling their responsibilities effectively.
- Equipment Management: Assess the condition of kitchen equipment and initiate orders for replacements or upgrades as necessary.
- Inventory Planning: Collaborate with management to determine the required quantities of food and supplies for optimal kitchen operation.
- Staff Training: Provide guidance and training to new kitchen team members, fostering a collaborative and efficient work environment.