Grill Cook

Job Summary:

We are seeking a skilled Grill Cook to join our team at Bob Evans Restaurants. As a Grill Cook, you will be responsible for preparing high-quality farm-fresh food to our guests. You will work in a fast-paced kitchen environment, ensuring that all orders are prepared to perfection and delivered to our guests in a timely manner.

Key Responsibilities:

• Prepare and cook a variety of menu items, including meats, fish, poultry, and vegetables
• Follow company recipes and plating standards to ensure consistency and quality
• Maintain a clean and organized kitchen environment, adhering to health and sanitation standards
• Work effectively with other kitchen staff to ensure efficient food preparation and delivery
• Provide excellent customer service by ensuring that all orders are accurate and delivered in a timely manner

Requirements:

• 0-2 years of experience in a kitchen environment
• Strong knowledge of cooking techniques and menu preparation
• Ability to work in a fast-paced kitchen environment and maintain a high level of productivity
• Excellent communication and teamwork skills
• Ability to lift up to 50 pounds and stand for long periods of time

Why Choose Bob Evans Restaurants:

• Competitive compensation and benefits package
• Opportunities for career growth and development
• Flexible scheduling and a positive work environment
• Excellent training and support to ensure success in your role

Physical Requirements:

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

While performing the duties of this job, you will regularly be required to:

· Stand for entire shift and walk for long periods of time without rest or sitting down

· Push, lift, carry and transfer up to 50 pounds

· Reach with hands

· Use hands to finger, handle, or feel objects, tools, or controls

· Bend and stoop

· Can taste and smell

· Verbally communicate with others

· Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

· Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area