Culinary Specialist

Join Our Team as a Culinary Specialist

At Northwest x Southern Hospitality LLC, we are seeking dedicated individuals for the role of Culinary Specialist. Our establishments are located in some of the most picturesque regions, where we prioritize exceptional hospitality and guest satisfaction.

Position Overview:
The main responsibility of this role is to oversee the preparation and quality assurance of various food items, including meats, seafood, poultry, sauces, and stocks. You will ensure that each dish meets our high standards for presentation and taste, while adhering to safety regulations.

Key Responsibilities:
- Maintain and set up food production stations.
- Ensure all food items are prepared consistently and timely.
- Uphold plating and presentation standards.
- Follow safety protocols to maintain a clean and safe kitchen environment.

Qualifications:
- High school diploma or equivalent GED; prior experience in hospitality is advantageous.
- Strong organizational, communication, and problem-solving skills.
- State Food Handlers certification required or willingness to obtain.

Career Advancement:
We are committed to nurturing our employees' growth. Working with us means you have the opportunity to advance your career and develop your skills.

Team Environment:
Experience the benefits of being part of a supportive and motivated team that inspires you to excel.

Why Choose Northwest x Southern Hospitality?
- Work-Life Balance: We strive to provide a rewarding work experience while accommodating your lifestyle needs.
- Paid Holidays: Enjoy six paid holidays after one year of service.
- Paid Time Off: Accrue PTO from day one, with increasing benefits over time.
- Sick Leave: Available after a specified period of employment in designated locations.

If you are passionate about culinary arts and enjoy working in a collaborative environment, we would love to hear from you