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Food Operations Manager
2 months ago
About the Role:
Sodexo is seeking a dynamic Food Operations Manager 2 to join our food services healthcare team at Erlanger East Hospital in Chattanooga, TN. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our retail, catering, and patient food service departments.
Key Responsibilities:
- Oversee the operational effectiveness of the department, ensuring high-quality food and service standards.
- Manage a team of 10-15 frontline employees, providing guidance and support to ensure excellent customer service.
- Identify and implement process improvement initiatives to drive efficiency and productivity.
- Ensure compliance with food safety, sanitation, and workplace safety standards.
- Collaborate with the General Manager to achieve business objectives and drive patient satisfaction results.
Requirements:
- Associate's degree or equivalent experience.
- 2 years of management experience in food or culinary services.
- Proven ability to develop and grow strong relationships with key facility leaders.
- Experience with FMS, OMD, Labor Management programs, and Sodexo Food & Physical Safety standards.
What We Offer:
Sodexo offers a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.