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Resort Kitchen Cook
1 week ago
**About the Role:**
We are seeking a talented Line Cook to join our team at Prism Hospitality, LP. As a key member of our culinary team, you will be responsible for preparing high-quality dishes that meet the expectations of our discerning guests.
**Key Responsibilities:**
* Prepare meals in accordance with portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.* Must be experienced with utilizing knives, spatulas, and other basic cooking utensils.* Prepares the next day's work on a daily basis.* Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.* Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.* Reports all unsafe or malfunctioning equipment to supervisor.* May assist by performing with dishwasher or other kitchen duties as needed.* Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.* Provides a professional image at all times through appearance and dress.* Follows company policies and procedures.
**Requirements:**
* 1-2 years of resort, fine dining, or similar professional cooking experience.* High school diploma or equivalent (preferred).* Cooking skills: 1 year (preferred).
