Pastry Chef

3 weeks ago


Snoqualmie, Washington, United States Snoqualmie Casino Full time
Job Summary

We are seeking a skilled Baker to join our Falls Buffet team at Snoqualmie Casino. As a key member of our culinary team, you will be responsible for preparing and producing high-quality food items in a timely and efficient manner.

Key Responsibilities
  • Prepare and cook a variety of food items, including baked goods, desserts, and other menu items, to meet the high standards of our Falls Buffet.
  • Implement and maintain proper food handling and storage procedures, adhering to Casino, Native American Sanitation and Health Regulations.
  • Communicate effectively with Lead Baker and Pastry Chef to ensure seamless operations and address any issues that may arise.
  • Ensure quality-plated food presentation, portioning according to recipe standards, and proper garnishes and substitution procedures are followed consistently.
  • Implement all F&B procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination.
  • Responsible for following recipes, times, and temperatures to produce high-quality and consistent products.
  • Conform to all Indian Health Services standards.
Requirements
  • High School Diploma / GED or recognized equivalent.
  • Two (2) years of experience in a professional kitchen.
  • Good communication and culinary skills.
  • Professional knowledge of cooking ingredients and procedures.
  • Thorough knowledge of all Food Handling Procedures.
Preferred Qualifications
  • Two (2) years as a Professional Baker.

Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).

You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. DOT panel testing is required for the Driver position.


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